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Pecan Bourbon Pie a la Mode

Pecan Bourbon Pie a la Mode

Recipe serves 8

PREP TIME 10 Minutes

COOK TIME 55 Minutes

INGREDIENTS

  • 1 cup granulated sugar
  • 3/4 cup light corn syrup
  • 3 large eggs, lightly beaten
  • 1/4 cup bourbon whiskey
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 1 1/2 cups pecan halves
  • 1 (9-in.) frozen deep-dish pie crust
  • 4 cups Breyers® Natural Vanilla Ice Cream

INSTRUCTIONS

Preheat oven to 350°.

Combine sugar, corn syrup, eggs, bourbon and I Can't Believe It's Not Butter!® Spread in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.

Serve topped with Breyers® Natural Vanilla Ice Cream.

  • See nutrition information for fat, saturated fat and cholesterol content.

Nutritional Facts

Amount Per Serving
Serving Size 1 serving
Calories 640
Calories from Fat 290
Total Fat 32 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 210 mg
Total Carbs 81 g
Dietary Fiber 2 g
Sugars 67 g
Protein 8 g
Vitamin A 10 %
Vitamin C 2 %
Calcium 10 %
Iron 8 %

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