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Frozen 'Cake' Pops

Frozen 'Cake' Pops

Makes: 32 pops

PREP TIME 20 Minutes

FREEZE TIME 120 Minutes

INGREDIENTS

  • 2 cups Breyers BLASTS!® Birthday Blast!
  • 1 bottle (7.25 oz.) ice cream topping that hardens
  • 1/4 cup Breyers™ Rainbow Sprinkles

INSTRUCTIONS

Scoop and shape 32 (1-tablespoon) balls Breyers BLASTS!® Birthday Blast! and arrange on baking sheet. Insert lollipop stick into each ball and freeze at least 2 hours.

Pour ice cream topping into glass measuring cup. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate with sprinkles. Keep frozen until ready to serve.

  • OREO and the OREO wafer desgn are registered tradmarks of Kraft Foods, used under license.

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