PREP TIME 15 Minutes
COOK TIME 5 Minutes
FREEZE TIME 60 Minutes
- 3 cups toasted cinnamon cereal, coarsely crushed
- 4 cups Breyers® Homemade Vanilla Ice Cream
- 1/2 cup Breyers™ Caramel Flavored Ice Cream Sauce, heated
- 1 cup fresh blueberries and/or sliced strawberries
Preheat oven to 350°.
Arrange cereal on aluminium-foil-lined baking sheet and bake 5 minutes or until crunchy; cool completely.
Shape Breyers® Homemade Vanilla Ice Cream into 16 1/4-cup balls, then freeze 1 hour or until firm. Evenly coat Ice Cream with cereal, then freeze until ready to serve.
Arrange Ice Cream on serving plates. Drizzle with caramel ice cream topping, then sprinkle with berries. Garnish, if desired, with whipped cream.
|Amount Per Serving|
|Serving Size||per serving|
|Calories from Fat||70|
|Total Fat||8 g|
|Saturated Fat||4.5 g|
|Trans Fat||0 g|
|Total Carbs||42 g|
|Dietary Fiber||2 g|
|Vitamin A||4 %|
|Vitamin C||4 %|