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Cookies & Ice Cream Cupcakes

Cookies & Ice Cream Cupcakes

Recipe serves 6

PREP TIME 10 Minutes

FREEZE TIME 120 Minutes

INGREDIENTS

  • 6 OREO® Cookies
  • 3 cups Breyers BLASTS!® OREO® Cookies & Cream
  • 3/4 cup assorted fresh berries (blueberries, raspberries, blackberries and/or sliced strawberries)

INSTRUCTIONS

Line 6-cup muffin pan with paper liners. Place 1 OREO® Cookie into each liner.

Evenly scoop Breyers BLASTS!® OREO® Cookies & Cream into each cup. Garnish with fruit. Freeze 2 hours or until ready to serve.

  • TIP: Arrange fruit in flower shapes.

Nutritional Facts

Amount Per Serving
Serving Size 1 serving
Calories 210
Calories from Fat 70
Total Fat 8 g
Saturated Fat 3.5 g
Trans Fat 1 g
Cholesterol 15 mg
Sodium 150 mg
Total Carbs 32 g
Dietary Fiber 1 g
Sugars 21 g
Protein 3 g
Vitamin A 2 %
Vitamin C 4 %
Calcium 8 %
Iron 6 %

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