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Strawberry Cheesecake Ice Cream Pie

Strawberry Cheesecake Ice Cream Pie

Recipe serves 12

PREP TIME 15 Minutes

FREEZE TIME 240 Minutes

INGREDIENTS

  • 1 package (8 oz.) cream cheese, softened
  • 1 container Breyers® Natural Vanilla Ice Cream
  • 1 9-inch graham cracker crust
  • 2 cups strawberries, sliced
  • 1/4 cup Breyers™ Real Fruit Strawberry Topping at room temperature

INSTRUCTIONS

Beat cream cheese in large bowl with electric mixer until very smooth. Add 1/2 cup Breyers® Natural Vanilla Ice Cream and beat until blended. Add remaining Ice Cream, 1 cup at a time, beating lightly after each addition and scraping bowl frequently, just until blended. Spoon into crust. Freeze at least 4 hours.

Just before serving, top with strawberries, then brush with ice cream topping.

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