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Strawberry Cheesecake Ice Cream Pie

Strawberry Cheesecake Ice Cream Pie

Recipe serves 12

PREP TIME 15 Minutes

FREEZE TIME 240 Minutes


  • 1 package (8 oz.) cream cheese, softened
  • 1 container Breyers® Homemade Vanilla Ice Cream
  • 1 9-inch graham cracker crust
  • 2 cups strawberries, sliced
  • 1/4 cup Breyers™ Real Fruit Strawberry Topping [or strawberry preserves ] at room temperature


Beat cream cheese in large bowl with electric mixer until very smooth. Add 1/2 cup Breyers® Homemade Vanilla Ice Cream and beat until blended. Add remaining Ice Cream, 1 cup at a time, beating lightly after each addition and scraping bowl frequently, just until blended. Spoon into crust. Freeze at least 4 hours.

Just before serving, top with strawberries, then brush with ice cream topping.

Nutritional Facts

Amount Per Serving
Serving Size per serving
Calories 300
Calories from Fat 180
Total Fat 18 g
Saturated Fat 9 g
Trans Fat 2 g
Cholesterol 60 mg
Sodium 170 mg
Total Carbs 30 g
Dietary Fiber 1 g
Sugars 21 g
Protein 5 g
Vitamin A 10 %
Vitamin C 30 %
Calcium 10 %
Iron 4 %

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