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Breyers Ice Cream Flag Cake

Breyers Ice Cream Flag Cake

Recipe serves 24

PREP TIME 15 Minutes

FREEZE TIME 120 Minutes

INGREDIENTS

  • 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream* , divided
  • 4 cups assorted sliced fresh fruit
  • 1 can (7 oz.) whipped cream [or 2 cups thawed frozen whipped topping]
  • 50 fresh blueberries
  • 2 pints fresh raspberries [or 1 quart strawberries, sliced]

INSTRUCTIONS

Cut cartons from Breyers® Homemade Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.

Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.

Top with whipped cream, smoothing with spatula just before serving. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".

  • Made with gluten free Breyers® Homemade Vanilla Ice Cream.
  • Cost per recipe*: $23.01. Cost per serving*: $0.96. Based on average retail prices at national supermarkets.

Nutritional Facts

Amount Per Serving
Serving Size 1 serving
Calories 180
Calories from Fat 80
Total Fat 9 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 50 mg
Total Carbs 22 g
Dietary Fiber 3 g
Sugars 19 g
Protein 3 g
Vitamin A 6 %
Vitamin C 20 %
Calcium 8 %
Iron 6 %

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