Share this
S'Mores Ice Cream Cake

S'Mores Ice Cream Cake

Recipe serves 16

PREP TIME 20 Minutes

FREEZE TIME 300 Minutes


  • 2 cups graham cracker crumbs
  • 1/2 cup Country Crock® Spread, melted
  • 1/3 cup sugar
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 4 cups mini marshmallows, divided
  • 1 cup milk
  • 1 cup crumbled graham crackers
  • 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
  • 1 container (8 oz.) whipped topping


Combine graham cracker crumbs, melted Country Crock® Spread and sugar in medium bowl; press into 13 x 9-inch glass or ceramic baking dish.

Microwave chocolate chips, 2 cups marshmallows and milk in small microwave-safe bowl at HIGH 4 minutes or until completely melted, stirring once. Cool 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust; freeze 1 hour or until firm.

Sprinkle crumbled graham crackers over chocolate layer. With scissors, cut carton from Breyers® Chocolate Ice Cream. Arrange Ice Cream on its side, then cut crosswise into 4 slices. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze 4 hours or overnight.

Frost with whipped topping just before serving. Sprinkle, if desired, with additional graham cracker crumbs.

Nutritional Facts

Amount Per Serving
Serving Size 1 serving
Calories 420
Calories from Fat 190
Total Fat 21 g
Saturated Fat 12 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 180 mg
Total Carbs 57 g
Dietary Fiber 2 g
Sugars 44 g
Protein 4 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 8 %
Iron 10 %

You will love these products