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Banana Split Ice Cream Cake

Banana Split Ice Cream Cake

Recipe serves 15

PREP TIME 20 Minutes

Chill Time 240 Minutes


  • 1 cup peanuts, chopped
  • 1 package (9 oz.) chocolate wafer cookies, finely crushed
  • 1/2 cup Country Crock® Spread, melted
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 2 packages (8 oz. ea.) Breyers™ Hot Fudge Ice Cream Sauce, room temperature
  • 6 medium bananas, halved lengthwise
  • Your Favorite Banana Split Toppings*


Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted Spread in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.

Cut carton from Breyers® Homemade Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.

Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine Hot Fudge Ice Cream Sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.

Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.

  • *Your Favorite Banana Split Toppings: Use additional Hot Fudge or Breyers™ Caramel Flavored Ice Cream Sauce, strawberries, pineapple, whipped cream or maraschino cherries.
  • Cost per recipe*: $17.28. Cost per serving*: $1.15. *Based on average retail prices at national supermarkets.

Nutritional Facts

Amount Per Serving
Serving Size 1 serving
Calories 410
Calories from Fat 160
Total Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 290 mg
Total Carbs 60 g
Dietary Fiber 4 g
Sugars 35 g
Protein 6 g
Vitamin A 10 %
Vitamin C 20 %
Calcium 8 %
Iron 8 %

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