Share this
Chocolate Pecan Pie

Chocolate Pecan Pie

Recipe serves 12

PREP TIME 20 Minutes

COOK TIME 50 Minutes


  • Pastry for single-crust pie
  • 2 cups chopped pecans (about 8 oz.)
  • 1 bar (3 oz.) bittersweet chocolate, coarsely chopped
  • 3 eggs
  • 1 cup dark corn syrup*
  • 3/4 cup sugar
  • 1/2 cup (1 stick) Country Crock® Spreadable Sticks, melted
  • 1 tsp. vanilla extract
  • 12 scoops (1/2 cup each) Breyers® Natural Vanilla Ice Cream


Preheat oven to 350°.

Roll pastry into 14-inch circle on lightly floured surface. Lift and press into 9-inch deep-dish pie plate. Fold excess pastry under and press together to form a thick crust, then flute edges. Fill with pecans, then chocolate; chill.

Meanwhile, lightly beat eggs in medium bowl, with fork. Stir in corn syrup, sugar, Country Crock® Spreadable Sticks and vanilla. Slowly pour into pie crust over pecans and chocolate.

Bake 50 minutes or until center is set, covering edge of crust with aluminum foil after 30 minutes. Cool completely on wire rack. Serve with Breyers® Natural Vanilla Ice Cream.

  • *For a New England twist to this Southern classic, substitute 1/4 cup pure maple syrup for 1/4 cup corn syrup.
  • Cost per recipe*: $11.93. Cost per serving*: $0.99. *Based on average retail prices at national supermarkets.

Nutritional Facts

Amount Per Serving
Serving Size 1 serving
Calories 550
Calories from Fat 300
Total Fat 33 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 220 mg
Total Carbs 61 g
Dietary Fiber 3 g
Sugars 51 g
Protein 7 g
Vitamin A 15 %
Vitamin C 2 %
Calcium 10 %
Iron 8 %

You will love these products